Happy hour

3 pm – 5 pm

 

potato crusted oysters (3) – 18

mushy peas, truffle oil

tomato & greens salad – 18

stone fruit, basil, chevre

seaweed salad – 16

daikon, puffed rice, mushrooms, sesame mayo, miso chilli oil

add tuna sashimi 9

fried humboldt squid – 16

cabbage, golden tomato, poblano mayo

BURGER & FRIES – 15

tomato, cheddar, bacon, arugula, mayo

“seacuterie” – 38

daily selection of house cured & smoked seafood

 
sides
 
Side bacon – 3
Fries – 6
Tater tots – 6
grilled romaine – 7
bagna cauda, breadcrumb
spot prawns – 18
shellfish butter

drinks

Lock Stock & 2 smokin’ berries – 8

mezcal, cinnamon & chili infused tequila, chartreuse, blackberry, lime, salmon berry bitters 

the legend of carly jones – 8

plantation pineapple rum, woods amaro, amaro di angostura 

dog days of summer g&t – 8

smoked olive oil infused gin, carpano bianco vermouth, lemon, orange, fever tree tonic

shorthand sangria – 7.5

brandy, oloroso sherry, seasonal fruit, basil, red wine, soda

 
the old morris – 7.5

rooibos infused brandy, luxardo bitters bianco, carpano antica vermouth

Honeyshine Swizzle – 7

de vine spirits honeyshine, lime,  mint, angostura bitters 

cedar sour – 7

cedar infused rye, thyme, lemon, egg white  

 

DRAFT

$5/pint

driftwood ‘white bark’ whitbier

phillips ’78’ kolsch

tofino brewing co. ethereal IPA

orchard hills ‘red roof’ apple cider 

 

WINE

$7/glass

sparkling brut – bella – 2018 – naramata

riesling – syncromesh – 2017 – okanagan falls