Happy hour

3 pm – 5 pm
potato crusted oysters (3) – 18

apple, truffle oil

warm kale & squash salad – 18

caramelized yogurt, pumpkinseed, ras el hanout, honey 

seaweed salad – 16

daikon, puffed rice, mushrooms, sesame mayo, miso chilli oil

add tuna sashimi 9

fried humboldt squid – 17

cabbage, golden tomato, poblano mayo

French onion soup  –  19 

duck leg confit, mushrooms, oka cheese

BURGER & FRIES – 15

tomato, cheddar, bacon, arugula, mayo

“seacuterie” – 38

daily selection of house cured & smoked seafood

 
sides
 
Side bacon – 3
Fries – 6
Tater tots – 6
wilted asian greens – 9

housemade xo sauce, fried garlic

BRUSSEL SPROUTS – 12
bacon, maple walnuts, crème fraiche
SPOT PRAWNS – 18
shellfish butter
 

drinks

the loose bruce – 7.5

drambuie, naramaro, cava, lemon, absinthe, hint of peat

aftermath – 8

mezcal, cocchi americano, sweetgrass, black pepper  

dog days of summer g&t – 8

smoked olive oil infused gin, carpano bianco vermouth, lemon, orange, fever tree tonic

Cardi T – 7

cardamom infused tequila, galliano,  pineau des charantes, oloroso sherry, lemon

 
 
the old morris – 7.5

rooibos infused brandy, luxardo bitters bianco, carpano antica vermouth

lift ticket – 8.5

bourbon, green chartreuse,  white chocolate, chili chocolate bitters

cedar sour – 7

cedar infused rye, thyme, lemon, egg white  

DRAFT

$5/pint

hoyne – pilsner

hoyne – ‘vienna amber’ lager 

WINE

$7/glass

sparkling brut – bella – 2018 – naramata

riesling – syncromesh – 2017 – okanagan falls