Brunch

10am  to  3pm

 

huaraches – 18

fried egg, green chorizo, refried beans, chili oil, tomatillo salsa, tomato, feta 

big bad wolf breakfast – 19
two eggs, sausage patty, tater tots, sourdough 
 
 beef brisket & eggs – 20

sourdough toast, cheese fondue, caraway mustard

Jamaican fried fish sandwich – 18 

sweet habanero, poblano mayo, pickles 

house-made pasta – 24

seasonally inspired 

 

All day

 

potato crusted oysters (3) – 18

garlic aioli, preserved lemon, garlic scape, truffle oil 18

island greens – 16

rhubarb, mint, brown butter & almond vinaigrette 16

seaweed salad – 16

daikon, puffed rice, mushrooms, sesame mayo, miso chilli oil 16

add tuna sashimi 9

fried humboldt squid – 16

cabbage, golden tomato, poblano mayo

BURGER & FRIES – 22

tomato, cheddar, bacon, arugula, mayo 16

‘seacruterie’ – 38

octopus, herring, smoked fish, escabeche, ceviche, crackers

 

sides

 

Side bacon – 3
Fries – 6
Tater tots – 6
Wilted bok choy – 8
Beer- battered garlic scapes – 9

 

Thank you for your support