Menu
Brunch
february 20 & 21
10am to 3pm
big bad wolf breakfast – 18
two eggs, thick cut bacon, tater tots, sourdough toast, jam
tuna benedict – 19
house made biscuit , celeriac, dill hollandaise
mackerel on toast – 17
egg, fennel, caraway mustard
chilaquiles – 17
eggs, beans, pico de gallo, salsa, queso fresco
korean seafood stew – 17
sidestripe shrimp, squid, kimchi, rice noodles
all day
potato crusted oysters (3) – 18
apple puree, truffle oil
seaweed salad – 16
daikon, puffed rice, mushrooms, sesame mayo, miso chili oil
add tuna sashimi 9
fried humboldt squid – 17
cabbage, tomato, poblano mayo, salsa macha
pasta – 22
casarecce, tomato & lamb ragout, calabrian chili, feta
BURGER & FRIES – 24
tomato, cheddar, bacon, arugula, mayo
sides
brussel sprouts – 12
caesar dressing , bacon, bread crumb
smoked trout dip – 9
potato chips
Bacon – 3
Fries or classic poutine – 6/12
tater tots -6
sourdough toast -3
Dessert
Double Chocolate brownie – 10
vanilla ice cream, cocoa nibs
menu items are subject to change