Brunch

June 12 & 13

10am to 3pm

big bad wolf breakfast – 18

two eggs, thick cut bacon, tater tots, sourdough toast, jam

Waffles – 18

strawberries, hazelnuts, ice cream

Huarache – 18

refried beans, pico de gall0, queso fresco, fried egg

Smoked Salmon Benny – 24

hot smoked chinook, house made biscuit, poached eggs, herb hollandaise, fennel slaw

Jamaican fried fish Sandwich – 18

corn battered ling cod, pickles, poblano mayo, cabbage, pineapple glaze

West Coast Chowder – 20

clams, smoked cod, potato, fennel, cream, herbs

All Day

potato crusted oysters (3) – 18

nettle ranch dressing, pickled vidalia onion

seaweed salad – 16

daikon, puffed rice, mushrooms, sesame mayo, miso chili oil

add tuna sashimi – 9

spicy thai humboldt squid – 18

cucumber, peanut, thai basil, nom pla

poke mexicano – 18

tuna, habanero, cucumber, jicama, salsa macha, tortilla, avocado

szechuan crsipy chicken – 16

smashed cucumber pickles, rhubarb sweet & sour sauce

BURGER & FRIES – 24

tomato, cheddar, bacon, arugula, mayo

PASTA – 24

spaghetti, lamb meatballs, pecorino

sides

smoked tuna dip – 9

tobiko, potato chips

Bacon – 3

Fries or classic poutine – 6/12

tater tots – 6

sourdough toast -3

menu items are subject to change