Menu
Brunch
april 17 & 18
10am to 3pm
big bad wolf breakfast – 18
two eggs, thick cut bacon, tater tots, sourdough toast, jam
shrimp benny – 19
side stripe shrimp, poached eggs, house made biscuit, kale & bacon, shrimp hollandaise
huarache – 18
fried egg, beans, queso fresco, avocado, peppers, salsa macha
meatball sub – 17
pork & beef meatballs, cheese sauce, pecorino
Chicken pie – 16
filo, mushrooms, spinach, green salad
all day
potato crusted oysters (3) – 18
apple puree, truffle oil
seaweed salad – 16
daikon, puffed rice, mushrooms, sesame mayo, miso chili oil
add tuna sashimi
spicy thai humboldt squid – 18
cucumber, peanut, thai basil, nom pla
BURGER & FRIES – 24
tomato, cheddar, bacon, arugula, mayo
pasta – 25
gnocchetti, beef & mushroom ragout, pecorino, truffle oil
sides
smoked fish dip – 9
potato chips
Bacon – 3
Fries or classic poutine – 6/12
tater tots – 6
sourdough toast -3
menu items are subject to change