Brunch

february 20 & 21 
 
10am  to  3pm
big bad wolf breakfast  – 18

two eggs, thick cut bacon, tater tots, sourdough toast, jam

tuna benedict – 19

house made biscuit , celeriac, dill hollandaise

mackerel on toast – 17

egg, fennel, caraway mustard  

chilaquiles – 17

eggs, beans, pico de gallo, salsa, queso fresco

korean seafood stew – 17
sidestripe shrimp, squid, kimchi, rice noodles  
 
 
all day
potato crusted oysters (3) – 18

apple puree, truffle oil

seaweed salad – 16

daikon, puffed rice, mushrooms, sesame mayo, miso chili oil

add tuna sashimi 9

fried humboldt squid – 17

cabbage, tomato, poblano mayo, salsa macha

pasta – 22

casarecce, tomato & lamb ragout, calabrian chili, feta 

BURGER & FRIES – 24

tomato, cheddar, bacon, arugula, mayo

 
sides
brussel sprouts  – 12

caesar dressing , bacon, bread crumb

smoked trout dip  – 9

potato chips

Bacon – 3
Fries or classic poutine – 6/12
tater tots  -6
sourdough toast -3
 
Dessert
Double Chocolate brownie –  10

vanilla ice cream, cocoa nibs

 
 
 
menu items are subject to change