Brunch

 
 July 31  & August 1 
 
10am  to  3pm
big bad wolf breakfast  – 18

two eggs, thick cut bacon, tater tots, sourdough toast, jam

Huaraches – 19

refried beans, onion, al pastor pork, cilantro, fried egg

white bean skillet – 21
summer vegetable melody, pistu,  poached eggs 
Smoked Salmon Benny  – 24

panko salmon cakes, fennel slaw, caper hollandaise 

potato crusted oysters (3) – 18

truffled garlic aioli, charred scapes

seaweed salad – 16

daikon, puffed rice, mushrooms, sesame mayo, miso chili oil

add tuna sashimi – 9

spicy thai humboldt squid – 18

cucumber, peanut, thai basil, nom pla

poke mexicano – 20

tuna, habanero, cucumber, jicama, salsa macha, tortilla, avocado

FRIED CHICKEN PARMIGIANA – 19

marinara, basil

BURGER & FRIES – 24

tomato, cheddar, bacon, arugula, mayo

PASTA – 27

bucatini, amatriciana sauce, pecorino cheese 

sides
smoked tuna dip  – 9

tobiko, potato chips

Bacon – 3
Fries or classic poutine – 6/12
tater tots  – 6
sourdough toast -3
 
 
menu items are subject to change