Brunch

 
June 12 & 13 
 
10am  to  3pm
big bad wolf breakfast  – 18

two eggs, thick cut bacon, tater tots, sourdough toast, jam

Waffles  – 18

strawberries, hazelnuts, ice cream

Huarache – 18

refried beans, pico de gall0, queso fresco, fried egg

Smoked Salmon Benny  – 24
hot smoked chinook, house made biscuit, poached eggs, herb hollandaise, fennel slaw
Jamaican fried fish Sandwich – 18
corn battered ling cod, pickles, poblano mayo, cabbage, pineapple glaze
 
West Coast Chowder – 20

clams, smoked cod, potato, fennel, cream, herbs

All Day
potato crusted oysters (3) – 18

nettle ranch dressing, pickled vidalia onion

seaweed salad – 16

daikon, puffed rice, mushrooms, sesame mayo, miso chili oil

add tuna sashimi – 9

spicy thai humboldt squid – 18

cucumber, peanut, thai basil, nom pla

poke mexicano – 18

tuna, habanero, cucumber, jicama, salsa macha, tortilla, avocado

szechuan crsipy chicken – 16

smashed cucumber pickles, rhubarb sweet & sour sauce

BURGER & FRIES – 24

tomato, cheddar, bacon, arugula, mayo

PASTA – 24

spaghetti, lamb meatballs, pecorino

 
sides
smoked tuna dip  – 9

tobiko, potato chips

Bacon – 3
Fries or classic poutine – 6/12
tater tots  – 6
sourdough toast -3
 
 
menu items are subject to change