Brunch

february 20 & 21

10am to 3pm

big bad wolf breakfast – 18

two eggs, thick cut bacon, tater tots, sourdough toast, jam

tuna benedict – 19

house made biscuit , celeriac, dill hollandaise

mackerel on toast – 17

egg, fennel, caraway mustard

chilaquiles – 17

eggs, beans, pico de gallo, salsa, queso fresco

korean seafood stew – 17

sidestripe shrimp, squid, kimchi, rice noodles

all day

potato crusted oysters (3) – 18

apple puree, truffle oil

seaweed salad – 16

daikon, puffed rice, mushrooms, sesame mayo, miso chili oil

add tuna sashimi 9

fried humboldt squid – 17

cabbage, tomato, poblano mayo, salsa macha

pasta – 22

casarecce, tomato & lamb ragout, calabrian chili, feta

BURGER & FRIES – 24

tomato, cheddar, bacon, arugula, mayo

sides

brussel sprouts – 12

caesar dressing , bacon, bread crumb

smoked trout dip – 9

potato chips

Bacon – 3

Fries or classic poutine – 6/12

tater tots -6

sourdough toast -3

Dessert

Double Chocolate brownie – 10

vanilla ice cream, cocoa nibs

menu items are subject to change