small plates.

togarashi fish cake – 18

slaw, japanese mayo

potato crusted oysters (3) – 24

spring onion dip, pickled onion, truffle oil

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Spring Wedge Salad – 24

iceberg lettuce, asparagus, radish, sprouts, seeds, mushroom dressing

szechuan humboldt squid – 26

bok choy, cucumber, radish, beans, peanut, chili crisp oil

Seared albacore tuna – 28

tomato, basil, garlic aioli, fennel, rosemary cracker

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

Potato & Gorgonzola Perogies – 36

braised cabbage, poached rhubarb, hazelnut

house made pasta – 36

mafaldine, confit chicken, rapini, sunflower seed pesto, parmesan

smoked duck breast – 48

barley, gai lan, salal berry, long pepper

Pan Roasted Sablefish – 46

quinoa tabbouleh, peppers, tomatoes, hummus, harissa

Slow Baked Tofino Halibut – 46

spring vegetables, crushed potatoes, spruce chicken jus

Beretta Farms Beef Tenderloin – 58

potato croquette, asparagus, spring onion, mushroom, red wine jus, garlic aioli

sides.

fries – 7

warm dinner roll  – 6

parmesan, whipped butter

menu items are subject to change