small plates.

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

add albacore tuna sashimi – 16

Beet & Radicchio Salad – 24

endive, pear, hazelnut, blue cheese, herb dressing

potato crusted oysters (3) – 28

apple puree, shaved apple, truffle oil

Seared Humboldt Squid – 28

charred cabbage & cucumber, scallion, peanut, XO sauce

Albacore Tuna Crudo – 28

cucumber, fennel, citrus, basil, calabrian chili, olive oil

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

Pacific Seafood Tower – 125

chilled: spanish style octopus, oysters on the half shell (4),    classic spot prawn cocktail, albacore tuna sashimi

hot: maple glazed chinook salmon, nashville hot halibut sticks,    oysters rockefeller (2)

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

House Made Pasta – 38

trottole, lamb, spring herbs, pistachio, macedonian feta

Potato Gnocchi – 38

nettle pesto, cauliflower,
caramelized onions, fondue, camembert

add pork belly – 14

Pan Roasted Lingcod – 46

green papaya salad, jasmine rice, satay sauce, peanuts

Slow Baked Halibut – 52

island asparagus, white beans, kale, sorrel

14oz Canadian Angus Striploin – 80

potato pave, mushroom duxelle, fiddleheads, salsa verde, red wine jus

sides.

fries – 7

Warm Milk Buns  – 8

whipped butter, camelina oil

menu items are subject to change