small plates.

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Beet & Radicchio Salad – 24

endive, pear, hazelnut, blue cheese, herb dressing

potato crusted oysters (3) – 26

apple puree, shaved apple, truffle oil

Albacore Tuna Crudo – 28

cucumber, jicama, salsa macha, pepitas, tortilla, habanero

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

rigatoni pasta – 36

tomato & pork ragout, fennel, ricotta, breadcrumb

Potato Gnocchi – 38

mushroom duxelle, cauliflower,
caramelized onions, fondue, brie de meaux

Seared Sablefish – 48

sweet potato, miso, daikon, shimeji mushrooms, black garlic

14oz Canadian Angus Striploin – 80

potato pave, tomato & onion confit, goat cheese, rapini, salsa verde, red wine jus

sides.

fries – 7

Warm Milk Buns  – 8

whipped butter, camelina oil

winter prix fix – 49.

Beet & Radicchio Salad

endive, pear, hazelnut, blue cheese, herb dressing

or

Seared Humboldt Squid

couscous salad, hummus, harissa, za’atar

or

Potato Crusted Oyster

apple puree, shaved apple, truffle oil

Pork Tonkatsu

cabbage, roasted turnip, mustard, japanese mayo

or

Potato Gnocchi

mushroom duxelle, cauliflower,
caramelized onions, fondue, brie de meaux

or

Pan Roasted Rockfish

bok choy, jasmine rice, xo sauce

Pumpkin Cake

brown butter icing, vanilla ice cream, walnut

or

Chai Panna Cotta

apple, raisin, cardamom, almond

menu items are subject to change