dinner
small plates.
Smoked Fish Dip – 18
salsa verde, white corn tortilla chips
potato crusted oysters (3) – 26
spring onion dip, pickled onion, truffle oil
tofino seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
Summer Wedge Salad – 24
iceberg lettuce, garden vegetables, sprouts, seeds, ranch dressing
szechuan octopus – 28
bok choy, cucumber, radish, beans, peanut, chili crisp oil
Seared albacore tuna – 28
tomato, basil, garlic aioli, fennel, rosemary cracker
Pacific Scallop Gratin – 30
sushi rice, sesame mayo, miso dashi, scallion, mushroom
large plates.
burger & Fries – 28
tomato, cheddar, bacon, arugula, mayo
Potato & Gorgonzola Perogies – 36
braised cabbage, okanagan cherries, hazelnut
house made pasta – 36
radiatori, bolognese sauce, foie gras butter, parmesan
smoked duck breast – 48
barley, gai lan, salal berry, long pepper
Pan Roasted Lingcod – 42
quinoa tabbouleh, peppers, tomatoes, hummus, harissa
Slow Baked Tofino Halibut – 46
warm potato salad, herb dressing, peas
Beretta Farms Beef Tenderloin – 58
potato croquette, garlic scapes, zucchini, corn, onion, chard, red wine jus, garlic aioli
sides.
fries – 7
warm dinner roll – 6
parmesan, whipped butter
menu items are subject to change