dinner

small dishes
 
potato crusted oysters (3) – 18

apple, truffle oil 

warm kale & squash salad – 18

caramelized yogurt, pumpkinseed, ras el hanout, honey 

seaweed salad – 16

mushrooms, daikon, puffed rice, sesame mayo, miso chili oil

add tuna sashimi 9

humboldt squid – 17

cabbage, golden tomato, poblano mayo, salsa macha 

‘seacuterie’ – 38

daily selection of house cured & smoked seafood

large dishes 
 
Roasted black cod – 39

mushrooms, peas, cedar jus, mashed potato

pasta – 28

casarecce, spiced lamb ragout, tomato, olives, feta

burger & fries – 24

tomato, cheddar, bacon, arugula, mayo 

farmhouse chicken – 37

smoked sausage, potatoes, cauliflower, crème fraiche, mustard jus

slow cooked beef short rib – 65

xo sauce, buckwheat noodles, greens, turnip

daily catch – MP 

seasonally inspired 

winter squash samosas – 26

makhani sauce, pear chutney

full meal deal – 80

 

spot prawn crudo – habanero vinegar, grapefruit

smoked steelhead trout tempura – nori, pine mushroom, black garlic

BC shellfish tom yum – mussels, clams, bok choy, jasmine rice

red fruit sorbet – coconut, lemongrass

add on – wagyu beef carpaccio, prawn toast, white soy, tobiko – $26

 

sides.

 

fries – 6
daily bread  – 5

cultured butter  

grilled romaine – 7

banga cauda, breadcrumb

mashed potato – 9

maître d’ butter

brussel sprouts  – 12

bacon, maple walnuts, creme fraiche

spot prawns – 18

shellfish butter  

menu items are subject to change

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