small plates.

Togarashi Fish Cake – 23

cabbage slaw, japanese mayo, furikake

potato crusted oysters (3) – 26

spring onion dip, pickled onion, truffle oil

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Summer Wedge Salad – 24

iceberg lettuce, garden vegetables, sprouts, seeds, ranch dressing

szechuan octopus – 28

bok choy, cucumber, radish, beans, peanut, chili crisp oil

Seared albacore tuna – 28

tomato, basil, garlic aioli, fennel, rosemary cracker

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

Potato & Gorgonzola Perogies – 36

braised cabbage, okanagan cherries, hazelnut

house made pasta – 36

radiatori, bolognese sauce, foie gras butter, parmesan

smoked duck breast – 48

barley, gai lan, salal berry, long pepper

Pan Roasted Lingcod – 42

quinoa tabbouleh, peppers, tomatoes, hummus, harissa

Slow Baked Tofino Halibut – 46

warm potato salad, herb dressing, peas

Beretta Farms Beef Tenderloin – 58

potato croquette, garlic scapes, zucchini, corn, onion, chard, red wine jus, garlic aioli

sides.

fries – 7

Grilled Focaccia  – 6

garlic olive oil

menu items are subject to change