Discover Tofino’s Industrial Way
We’re so lucky that so many cool local businesses have sprung up in Tofino over the years and two of our favourites happen to be just across the road from each other on Industrial Way, a few blocks away from us. Picnic Charcuterie, run by Tina Windsor, is a hidden gem for meat lovers – […]
Tofino & Ucluelet Culinary Guild
We’re part of a pretty sweet project called the Tofino & Ucluelet Culinary Guild, which was started by a group of chefs (including our very own Nick Nutting) in 2010. Local legend Bobby Lax is TUCG’s Community Food Co-Ordinator and we caught up with him to get the lowdown on how this unique venture came […]
Synchromesh Winemaker’s Dinner – June 4
On June 4th, join us for a special winemaker’s dinner that comes direct from Okanagan Falls to Tofino. Alan Dickinson and the team from Synchromesh Wines will be pouring their award-winning Riesling, Tertre Rouge and Botrytis Affected wine alongside a special six-course dinner prepared by Chef Nick Nutting. Synchromesh’s Riesling is exceptional – they pride […]
It’s on! Culinary War at the Lakeshore
It’s war! Chef Nick will be battling against five other chefs for culinary supremacy at a special event to raise money for the Shawnigan Lake Residents Association as they continue their fight to stop contaminated soil being dumped near their watershed. Organized by sponsors Shawnigan Lake School, Cowichan Pasta and Vancouver Island Salt Co., the […]
Tofino’s Top Festivals
For a tiny town we sure do have a lot of festivals! Here are a couple of highlights coming up in 2016 that we’re looking forward to attending – from celebrations of nature to culinary feasts… Feast Tofino May 6-22 Join us for Tofino’s celebration of boat-to-table cuisine with tailgate parties, dock festivals and […]
Come and FEAST with us
Celebrate FEAST TOFINO’s Boat-To-Table community extravaganza with us and join in on the fun. May 12 – Chef’s Long Table May 14 – Dock Fest May 15 – Dumpling Night with Chef Nicole Gomes May 18 – EnRoute Magazine Top Restaurants 2014/2015 Collaborate – Calgary’s Justin Leboe joins Wolf in the Fog’s Nick Nutting at […]
Chef Nick has a spring in his step
“It’s been an exciting couple of weeks,” says Chef Nick. “Getting in same-day caught halibut and spring salmon is one of the most exciting parts of being a chef in Tofino. Gooseneck barnacles are being harvested again now that the sea has calmed down and nettles, wild fennel and spring onions have all started showing […]
Visit our Den and meet manager Colin
Have you been to the Wolf Den yet? Tucked underneath our main restaurant, the Den started life as a deli/sandwich shop idea but we switched it up last year to give it more of a bar focus and we brought in Colin Cameron to oversee operations in the Den. Colin comes from Banff and first […]
Meet Hailey Pasemko – Our Bar Manager
On our bar menu you’ll find foraged favourites and innovative ingredients from cedar-infused rye to purified sea water and smoked salmon vodka. Spring is in the air and Hailey tells us what she’s looking forward to this season… What are you drinking right now? “One of my favorite cocktails to make these days is an […]
Wolf is coming to your table at Fable
Get ready Vancouver…. we’re coming to visit! On Friday January 29 we’re coming to take over the kitchen of our friend Chef Trevor Bird’s Fable restaurant in Kitsilano for one-night only. Chef Nick and Chef Trevor met when they worked together in Montreal over a decade ago. Chef Nick will be cooking up a […]