After an incredible summer in Tofino, it’s time to say goodbye to beautiful stone fruit, tomatoes and corn from the island and the Okanagan, and hello to our subterranean vegetable friends. What’s that? You don’t get excited about onions and parsnips? You don’t wake up in the middle of the night craving carrots? Worry not friends of the Wolf, check out a few of these new dishes and we promise to have you saying ”Hooray for squash!” by the end of your meal.
wild mushrooms, truffle dressing
roasted pork loin, slow cooked belly, squash, sage, fennel
braised shortrib, spicy grilled octopus, sweet potato, book choy