dinner
small plates.
Mexi Halibut Cake – 16
salsa macha, radish, pico de gallo
potato crusted oysters (3) – 22
apple puree, shaved apple, truffle oil
tofino seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
Roasted Beet & Radicchio Salad – 24
macedonian feta, orange, mint, tahini, dukkah
szechuan humboldt squid – 24
bok choy, cucumber, radish, peanut, chili crisp oil
seared scallops – 28
thai green curry, jasmine rice, thai basil, cilantro, shallot, nuts
albacore tuna tartare – 28
cucumber, daikon, mushroom, ponzu, wasabi, tobiko
large plates.
burger & Fries – 28
tomato, cheddar, bacon, arugula, mayo
Potato & Gorgonzola Pierogies – 36
braised red cabbage, poached pears, hazelnut
house made pasta – 36
rigatoni, pork & fennel ragout, ricotta
Seared Sablefish – 46
meyer lemon, kale, fennel, lentils, cauliflower, smoked chicken broth, za’atar
Slow Baked Tofino Halibut – 46
clams, calabrian chili, mashed potato, spring vegetables, bread crumbs
Beretta Farms Beef Tenderloin – 58
root vegetables, hazelnuts, pancetta & mushroom vinaigrette, brown butter jus
sides.
fries – 7
warm dinner roll – 6
parmesan, whipped butter
menu items are subject to change