small plates. 

potato crusted oysters (3) – 21

apple puree, shaved apple, truffle oil

seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Wedge Salad – 24

iceberg lettuce, cucumber, corn, tomato, jalapeno, radish, blue cheese dressing, seeds

thai humboldt squid – 24

chiang-mai pork sausage, green papaya, nam jim jaew, peanuts

butter chicken fried chicken – 25

cabbage slaw, butter chicken sauce, chutney

pacific scallop gratin – 28

red miso dashi, sesame, scallion, shiitake mushroom, rice

seaboard – 62 for all 3

smoked fish dip – salsa macha, mexican chiles, tortilla chips – 19

sidestripe shrimp rolls – mayo, tarragon, cabbage – 22

spiced octopus – lentils, baba ganoush, fried onion, cucumber – 25

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo 

Gnocchi & Squash – 36

taleggio cheese, quince, walnuts, sage brown butter

house made pasta – 36

campanelle, wild mushrooms, cream, cauliflower, parmesan, truffle oil

Seared Lingcod – 46

malaysian laksa curry, gai lan, bean sprouts, peanuts, coconut

Slow Baked Tofino Halibut – 46

fall vegetable caponata, calabrian chili butter, potato puree, radicchio

21oz. Ribeye Steak – 145

gorgonzola bread & butter pudding, poached plums, braised leeks, red wine jus

sides.

fries – 7

grilled  focaccia  – 9

hummus, za’atar

garlic mashed potatoes  – 9

menu items are subject to change