dinner
small plates.
potato crusted oysters (3) – 22
apple puree, shaved apple, truffle oil
seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
Roasted Beet & Radicchio Salad – 24
macedonian feta, pomegranate, mint, tahini, dukkah
szechuan humboldt squid – 24
rice noodles, cucumber, radish, peanut, chili crisp oil
seared scallops – 28
thai green curry, jasmine rice, thai basil, cilantro, shallot, nuts
albacore tuna tartare – 28
cucumber, daikon, mushroom, ponzu, wasabi, tobiko
large plates.
burger & Fries – 28
tomato, cheddar, bacon, arugula, mayo
Potato Gnocchi – 36
marinara sauce, buratta, tomato, olive, rapini, basil,
house made pasta – 36
casarecce, lamb shank ragout, tomato, olive, feta, breadcrumbs
Seared Sablefish – 46
meyer lemon, kale, fennel, lentils, cauliflower, smoked chicken broth, za’atar
Beretta Farms Beef Tenderloin – 58
squash, baby carrots, black radish, pancetta & mushroom vinaigrette, brown butter jus
sides.
fries – 7
warm dinner roll – 6
parmesan, whipped butter
chickpea hummus – 12
tahini, zhoug, grilled flatbread
fried sweet potato – 9
peanut glaze, yoghurt, cilantro
winter prix fix menu – 49
wine pairings – 36
Seaweed Salad
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
Albarińo, Albamar, SP, 2023
or
Sausage & Shrimp Cabbage Roll
scallion, carrot, black vinegar
Semillon, Lock & Worth, BC, 2020
or
Potato Crusted Oyster
apple puree, shaved apple, truffle oil
add one oyster – 7
Chardonnay, Averill Creek, BC, 2023
Smoked Winter Chinook Salmon
mashed potato, fennel, cream
Pinot Noir, Unsworth Vineyards, BC, 2023
or
Potato Gnocchi
marinara sauce, burrata, olives, tomato, rapini, basil
Montepulciano, Cirelli, IT, 2022
or
Beef Cheek Raviolo
rapini, parmesan, yellowfoot mushrooms, truffled brodo
Malbec, Escala Humana, ARG, 2023
Sticky Toffee Pudding
pear, hazelnut, vanilla ice cream
‘East India Solera’ Sherry, Lustau, ESP
or
Chocolate Peanut Butter Bar
chocolate pate, peanut fudge, peanut butter ice cream
10 Year Old Tawny Port, Taylor Fladgate, PT
menu items are subject to change