small plates.

Five Spice Fish Dip – 14

taro chips, charred scallions

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

potato crusted oysters (3) – 26

apple puree, shaved apple, truffle oil

Beet & Radicchio Salad – 24

endive, quince, hazelnut, blue cheese, herb dressing

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

Beemster Cheese Perogies – 36

caramelized onions, wild mushrooms, charred cabbage, sour cream

house made pasta – 36

bucatini, amatriciana sauce, pecorino, breadcrumbs

Pan Roasted Lingcod – 46

quinoa tabbouleh, peppers, tomatoes, hummus, harissa

Seared Sablefish – 46

cauliflower, mashed potato, raisin, sherry, almond, chicken jus

Braised Lamb Shank – 58

couscous, baba ganoush, caramelized yoghurt, pomegranate, spiced jus

sides.

fries – 7

Grilled Focaccia  – 6

garlic olive oil

autumn prix fix – 49.

Beet & Radicchio Salad

endive, quince, hazelnut, blue cheese, herb dressing

or

Broiled Mackerel

focaccia, garlic aioli, tomato, basil

or

Potato Crusted Oyster

apple puree, shaved apple, truffle oil

Maple Glazed Back Ribs

sauerkraut, rutabaga, everything spice

or

Beemster Cheese Perogies

caramelized onions, wild mushrooms, charred cabbage, sour cream

or

Seared Rockfish

kimchi, bok choy, jasmine rice, gochujang

Carrot Cake

cream cheese ice cream

or

Eggnog Panna Cotta

spiced cranberry sauce, gingersnap cookie

menu items are subject to change