small plates.

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

add albacore tuna sashimi – 16

Beet & Radicchio Salad – 24

endive, pear, hazelnut, blue cheese, herb dressing

potato crusted oysters (3) – 28

wild garlic dip, pickled celery, truffle oil

Seared Humboldt Squid – 28

charred cabbage & cucumber, scallion, peanut, XO sauce

Albacore Tuna Crudo – 28

cucumber, fennel, citrus, basil, calabrian chili, olive oil

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

Pacific Seafood Tower – 135

chilled: spanish style octopus, oysters on the half shell (4),    classic spot prawn cocktail, albacore tuna sashimi

hot: fried honey mussels, nashville hot halibut sticks,              oysters rockefeller (2)

large plates.

burger & Fries – 30

tomato, cheddar, bacon, arugula, mayo

House Made Pasta – 36

linguini, clams, garlic scapes, tomato, puttanesca sauce

Potato Gnocchi – 39

morel mushrooms, peas, asparagus, cauliflower,
caramelized onions, brie, pesto

add pork belly – 16

Pan Roasted Lingcod – 46

green papaya salad, jasmine rice, satay sauce, peanuts

Slow Baked Halibut – 52

white beans, tomato, sauce vierge, garlic aioli, watercress

14oz Canadian Angus Striploin – 85

confit fingerling potatoes, mushroom duxelle, fiddleheads, salsa verde, red wine jus

sides.

fries – 7

Warm Milk Buns  – 8

whipped butter, camelina oil

menu items are subject to change