small plates.

Mexi Fish Dip – 18

pico de gallo, tortilla chips

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

potato crusted oysters (3) – 26

apple puree, shaved apple, truffle oil

Beet & Radicchio Salad – 24

endive, quince puree, hazelnut, gorgonzola cheese, herb dressing

szechuan octopus – 28

bok choy, cucumber, radish, peanut, chili crisp oil

Thai Tuna Poke – 28

fresh coconut, melon, cucumber, chili, taro chips

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

Beemster Cheese Perogies – 36

caramelized onions, wild mushrooms, charred cabbage, sour cream

house made pasta – 36

mafaldine, kale & mint pesto, leeks, braised lamb shank, macedonian feta

Pan Roasted Lingcod – 46

quinoa tabbouleh, peppers, tomatoes, hummus, harissa

spicy pork belly & spot prawn croquette – 44

corn, tomato, salsa macha, squash, black mole

Slow Baked Tofino Halibut – 46

cauliflower, mashed potato, raisin, sherry, almond, chicken jus

20oz. Beef Ribeye – 145

potato gnocchi, root vegetables, wild mushrooms, brussels sprouts, foie gras jus

sides.

fries – 7

Grilled Focaccia  – 6

garlic olive oil

menu items are subject to change