small plates.

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

potato crusted oysters (3) – 26

apple puree, shaved apple, truffle oil

Beet & Radicchio Salad – 24

endive, quince, hazelnut, blue cheese, herb dressing

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

Beemster Cheese Perogies – 36

caramelized onions, wild mushrooms, charred cabbage, sour cream

house made pasta – 36

conchiglie, winter spiced pork ragout, mushrooms, parmesan, sage breadcrumbs

smoked duck breast – 38

brioche bread pudding, parfait, endive, blackberries

Seared Sablefish – 46

cauliflower, mashed potato, raisin, sherry, almond, chicken jus

20oz. Canadian Angus Beef Ribeye – 140

squash gnocchi, pancetta, onion, brown butter jus

sides.

fries – 7

Grilled Focaccia  – 6

garlic olive oil

winter prix fix – 49.

Beet & Radicchio Salad

endive, quince, hazelnut, blue cheese, herb dressing

or

Scallion Fish Cake

bean sprouts, cucumber, szechuan mayo

or

Potato Crusted Oyster

apple puree, shaved apple, truffle oil

Black Mole Chicken

squash, cabbage, pumpkin seed, salsa macha, feta

or

Beemster Cheese Perogies

caramelized onions, wild mushrooms, charred cabbage, sour cream

or

Smoked Steelhead

cabbage, shiitake, bok choy, jasmine rice, gochujang

Carrot Cake

cream cheese ice cream

or

Eggnog Panna Cotta

spiced cranberry sauce, gingersnap cookie

menu items are subject to chang