small plates.

Thai Fish Cake – 25

lime leaf mayo, cucumber, herbs, peanuts

potato crusted oysters (3) – 26

apple puree, shaved apple, truffle oil

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Summer Wedge Salad – 24

iceberg lettuce, garden vegetables, sprouts, seeds, ranch dressing

szechuan octopus – 28

bok choy, cucumber, radish, beans, peanut, chili crisp oil

Thai Tuna Poke – 28

fresh coconut, melon, cucumber, chili, taro chips

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

Potato & Gorgonzola Perogies – 36

braised cabbage, coronation grapes, hazelnut

house made pasta – 36

spaghetti, confit albacore tuna, puttanesca sauce, breadcrumbs

Pan Roasted Lingcod – 44

quinoa tabbouleh, peppers, tomatoes, hummus, harissa

Slow Baked Tofino Halibut – 46

corn, stonefruit, fried polenta, calabrian chili butter

smoked duck breast – 48

barley, gai lan, plum, hakurei turnip, long pepper

Beretta Farms Beef Tenderloin – 64

warm kale caesar, chanterelle mushrooms, parmesan, cauliflower, potato croquette, roasted garlic jus

sides.

fries – 7

Grilled Focaccia  – 6

garlic olive oil

Fried Shishito Peppers – 14

chimichurri mayo, breadcrumbs

Chipotle Fish Dip  – 18

salsa macha, pickled jicama, tortilla chips

menu items are subject to change