small plates.

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Beet & Radicchio Salad – 24

endive, pear, hazelnut, blue cheese, herb dressing

Burrata & Grilled Focaccia – 16/24

pistachio pesto, orange marmalade, fennel pollen

potato crusted oysters (3) – 26

apple puree, shaved apple, truffle oil

Albacore Tuna Crudo – 28

cucumber, jicama, salsa macha, pepitas, tortilla, habanero

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

house made pasta – 36

radiatori, bolognese sauce, foie gras butter, parmesan

Potato Gnocchi – 38

wild mushrooms, caramelized onions, fondue, celeriac, brie de meaux

Seared Sablefish – 48

sweet potato, miso, daikon, shimeji mushrooms, black garlic

20oz canadian angus ribeye – 140

comté perogies, charred cabbage, braised leeks, sour cream, jus

sides.

fries – 7

Warm Milk Buns  – 8

whipped butter, camelina oil

winter prix fix – 49.

Beet & Radicchio Salad

endive, pear, hazelnut, blue cheese, herb dressing

or

Seared Humboldt Squid

couscous salad, harissa, za’atar

or

Potato Crusted Oyster

apple puree, shaved apple, truffle oil

Lamb Shank ‘Spanakopita’

grilled lettuce, tzatziki, lamb jus

or

Potato Gnocchi

wild mushrooms, caramelized onions, fondue, celeriac, brie de meaux

or

Pan Roasted Rockfish

bok choy, jasmine rice, bean sprouts, xo sauce

Pumpkin Cake

brown butter icing, vanilla ice cream, pecan

or

Chai Panna Cotta

apple, date, pistachio

menu items are subject to chang