small plates.

potato crusted oysters (3) – 22

apple puree, shaved apple, truffle oil

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Spring Wedge Salad – 24

iceberg lettuce, asparagus, radish, sprouts, seeds, mushroom dressing

szechuan humboldt squid – 24

bok choy, cucumber, radish, beans, peanut, chili crisp oil

seared scallops – 28

thai green curry, jasmine rice, thai basil, cilantro, shallot, nuts

albacore tuna tartare – 28

cucumber, daikon, mushroom, ponzu, wasabi

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

Potato & Gorgonzola Perogies – 36

braised red cabbage, poached pears, hazelnut

house made pasta – 36

radiatori, bolognese sauce, foie butter, parmesan cheese

Seared Lingcod – 42

meyer lemon, kale, fennel, lentils, cauliflower, fish broth, zhoug, za’atar

Slow Baked Tofino Halibut – 46

tomato & clam ragout, calabrian chili, crushed potato, spring vegetables, bread crumbs

Beretta Farms Beef Tenderloin – 58

potato croquette, asparagus, spring onion, mushroom, red wine jus, garlic aioli

sides.

fries – 7

warm dinner roll  – 6

parmesan, whipped butter

menu items are subject to change