dinner

small plates. 

potato crusted oysters (3) – 21

apple puree, shaved apple, truffle oil

seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Radicchio & Endive Salad – 24

poached pear, golden beets, gorgonzola, hazelnuts

thai humboldt squid – 24

chiang-mai pork sausage, green papaya, nam jim jaew, peanuts

pacific scallop gratin – 28

red miso dashi, sesame, scallion, shiitake mushroom, rice

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo 

Smoked Gouda & Potato Perogies – 36

apple, sauerkraut, onion, mustard, sage

house made pasta – 36

radiatore bolognese, foie gras butter, parmesan, cream

Seared Sablefish – 46

malaysian laksa curry, gai lan, bean sprouts, peanuts, coconut

Baked Tofino Halibut & Shrimp – 46

squash tempura, goma sauce, peanut, persimmon, king oyster mushroom

21oz. Ribeye Steak – 145

‘fulled loaded’ potato gnocchi, buttered leeks, bordelaise sauce

sides.

fries – 7
grilled  focaccia  – 9

hummus, za’atar

fried brussels sprouts  – 14

salsa macha, queso fresco

 

Winter Prix Fixe Menu – 49

Wine Pairings – 36

Seaweed Salad

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

add tuna sashimi – 15 

Gruner Veltliner, Moric, AT, 2022

or

Broiled Mackerel

winter vegetable caponata, garlic aioli, focaccia

Semillon, Lock & Worth, BC, 2019

or

Potato Crusted Oyster

apple puree, shaved apple, truffle oil

add one oyster – 7

Chardonnay, Averill Creek, BC, 2023

Szechuan Rockfish 

mushroom, cauliflower, shrimp broth,
peanuts, chili crisp oil

Albariño, Bodegas Albamar, SP, 2022

or

Smoked Gouda & Potato Pierogies

apple, sauerkraut, onion, mustard, sage

Pinot Noir, Unsworth, BC, 2022

or

Beef Cheek Raviolos

mushroom brodo, yellowfoot mushrooms, kale,
parmesan cheese, garlic chips

Montepulciano, Cirelli, IT, 2022

 
Dark Chocolate Pâté

poached pear, hazelnut ice cream

10 Year Old Tawny Port, Taylor Fladgate, PT

or

Carrot Cake

cream cheese icing, walnut, vanilla ice cream

‘East India Solera’ Sherry, Lustau, ESP

menu items are subject to change

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