small plates.

Five Spice Fish Dip – 14

taro chips, charred scallions

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

potato crusted oysters (3) – 26

apple puree, shaved apple, truffle oil

Beet & Radicchio Salad – 24

endive, quince, hazelnut, blue cheese, herb dressing

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

Beemster Cheese Perogies – 36

caramelized onions, wild mushrooms, charred cabbage, sour cream

house made pasta – 36

bucatini, amatriciana sauce, pecorino, breadcrumbs

Pan Roasted Lingcod – 46

quinoa tabbouleh, peppers, tomatoes, hummus, harissa

Seared Sablefish – 46

cauliflower, mashed potato, raisin, sherry, almond, chicken jus

Slow Cooked Beef Shortrib – 125

sweet potato, ahi verde, shishito peppers, red onion, peruvian spiced spiced jus

sides.

fries – 7

Grilled Focaccia  – 6

garlic olive oil

autumn prix fix – 49.

Beet & Radicchio Salad

endive, quince, hazelnut, blue cheese, herb dressing

or

Classic Fish Cake

slaw, tartare sauce

or

Potato Crusted Oyster

apple puree, shaved apple, truffle oil

Thai Fried Ribs

green papaya salad, crushed peanuts, fish sauce glaze

or

Beemster Cheese Perogies

caramelized onions, wild mushrooms, charred cabbage, sour cream

add pork belly – 9

or

Smoked Steelhead Trout

saffron coconut curry, kale saag, rice, green tomato chutney

Carrot Cake

cream cheese ice cream

or

Pecan Pie

vanilla ice cream

menu items are subject to change