dinner
small plates.
Spiced Fish Cake – 22
madras curry mayo, cucumber, cabbage
potato crusted oysters (3) – 26
spring onion dip, pickled onion, truffle oil
tofino seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
Summer Wedge Salad – 24
iceberg lettuce, garden vegetables, sprouts, seeds, ranch dressing
szechuan octopus – 28
bok choy, cucumber, radish, beans, peanut, chili crisp oil
Seared albacore tuna – 28
tomato, basil, garlic aioli, fennel, focaccia croutons
Pacific Scallop Gratin – 30
sushi rice, sesame mayo, miso dashi, scallion, mushroom
large plates.
burger & Fries – 28
tomato, cheddar, bacon, arugula, mayo
Potato & Gorgonzola Perogies – 36
braised cabbage, okanagan cherries, hazelnut
house made pasta – 36
spaghetti, puttanesca sauce, albacore tuna conserva, sunwing farm tomatoes
Pan Roasted Lingcod – 44
quinoa tabbouleh, peppers, tomatoes, hummus, harissa
Slow Baked Tofino Halibut – 46
corn, stonefruit, yellow beans, fried polenta, calabrian chili butter
smoked duck breast – 48
barley, gai lan, blackberries, hakurei turnip, long pepper
Beretta Farms Beef Tenderloin – 58
warm kale caesar, mushroom, parmesan, green beans, potato croquette, roasted garlic jus
sides.
fries – 7
Grilled Focaccia – 6
garlic olive oil
menu items are subject to change