dinner
small plates.
potato crusted oysters (3) – 21
apple puree, shaved apple, truffle oil
seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
Wedge Salad – 24
iceberg lettuce, cucumber, corn, tomato, jalapeno, radish, blue cheese dressing, seeds
thai humboldt squid – 24
chiang-mai pork sausage, green papaya, nam jim jaew, peanuts
butter chicken fried chicken – 25
cabbage slaw, butter chicken sauce, chutney
pacific scallop gratin – 28
red miso dashi, sesame, scallion, shiitake mushroom, rice
seaboard – 62 for all 3
smoked fish dip – salsa macha, mexican chiles, tortilla chips – 19
sidestripe shrimp rolls – mayo, tarragon, cabbage – 22
spiced octopus – lentils, baba ganoush, fried onion, cucumber – 25
large plates.
burger & Fries – 28
tomato, cheddar, bacon, arugula, mayo
Gnocchi & Squash – 36
taleggio cheese, quince, walnuts, sage brown butter
house made pasta – 36
campanelle, wild mushrooms, cream, cauliflower, parmesan, truffle oil
Seared Lingcod – 46
malaysian laksa curry, gai lan, bean sprouts, peanuts, coconut
Slow Baked Tofino Halibut – 46
fall vegetable caponata, calabrian chili butter, potato puree, radicchio
21oz. Ribeye Steak – 145
gorgonzola bread & butter pudding, poached plums, braised leeks, red wine jus
sides.
fries – 7
grilled focaccia – 9
hummus, za’atar
garlic mashed potatoes – 9
menu items are subject to change