dinner
small plates.
Smoked fish dip – 19
madras curry, pickled banana pepper, cilantro, potato chips
tofino seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
potato crusted oysters (3) – 26
apple puree, shaved apple, truffle oil
Beet & Radicchio Salad – 24
endive, quince puree, hazelnut, gorgonzola cheese, herb dressing
szechuan octopus – 28
bok choy, cucumber, radish, beans, peanut, chili crisp oil
Thai Tuna Poke – 28
fresh coconut, melon, cucumber, chili, taro chips
Pacific Scallop Gratin – 30
sushi rice, sesame mayo, miso dashi, scallion, mushroom
large plates.
burger & Fries – 28
tomato, cheddar, bacon, arugula, mayo
Beemster Cheese Perogies – 36
caramelized onions, wild mushrooms, charred cabbage, sour cream
house made pasta – 36
radiatori, bolognese sauce, foie gras butter, parmesan
Pan Roasted Sablefish- 46
quinoa tabbouleh, peppers, tomatoes, hummus, harissa
spicy pork belly & spot prawn croquette – 44
corn, tomato, salsa macha, black mole
Slow Baked Tofino Halibut – 46
cauliflower, mashed potato, raisin, sherry, almond, chicken jus
20oz. Beef Ribeye – 145
squash gnocchi, wild mushrooms, parmesan, hazelnut, mushroom cream
sides.
fries – 7
Grilled Focaccia – 6
garlic olive oil
menu items are subject to change