small plates. 

potato crusted oysters (3) – 21

apple puree, shaved apple, truffle oil

seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Radicchio & Endive Salad – 24

poached pear, golden beets, gorgonzola, hazelnuts

thai humboldt squid – 24

chiang-mai pork sausage, green papaya, nam jim jaew, peanuts

pacific scallop gratin – 28

red miso dashi, sesame, scallion, shiitake mushroom, rice

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo 

Gnocchi & Squash – 36

taleggio cheese, quince, walnuts, sage brown butter

house made pasta – 36

linguine, clams, chorizo, paprika lemon butter, pancetta crumble

Seared Lingcod – 46

malaysian laksa curry, gai lan, bean sprouts, peanuts, coconut

Slow Baked Tofino Halibut – 46

fall vegetable caponata, calabrian chili butter, potato puree, radicchio

21oz. Ribeye Steak – 145

potato pavé, braised leeks, brussels sproutsred, peppercorn sauce

sides.

fries – 7

grilled  focaccia  – 9

hummus, za’atar

garlic mashed potatoes  – 9

menu items are subject to change