small plates.

Mexi Fish Dip – 18

pico de gallo, tortilla chips

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

potato crusted oysters (3) – 26

apple puree, shaved apple, truffle oil

Beet & Radicchio Salad – 24

endive, quince, hazelnut, blue cheese, herb dressing

szechuan octopus – 28

bok choy, cucumber, radish, peanut, chili crisp oil

Pacific Scallop Gratin – 30

sushi rice, sesame mayo, miso dashi, scallion, mushroom

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

Beemster Cheese Perogies – 36

caramelized onions, wild mushrooms, charred cabbage, sour cream

house made pasta – 36

mafaldine, kale & mint pesto, leeks, braised lamb shank, macedonian feta

Pan Roasted Lingcod – 46

quinoa tabbouleh, peppers, tomatoes, hummus, harissa

spicy pork belly & spot prawn croquette – 44

corn, tomato, salsa macha, squash, black mole

Seared Sablefish – 46

cauliflower, mashed potato, raisin, sherry, almond, chicken jus

20oz. Beef Ribeye – 145

potato gnocchi, root vegetables, wild mushrooms, brussels sprouts, foie gras jus

sides.

fries – 7

Grilled Focaccia  – 6

garlic olive oil

autumn prix fix – 49.

Beet & Radicchio Salad

endive, quince, hazelnut, blue cheese, herb dressing

or

Broiled Mackerel

caponata, focaccia croutons, garlic aioli

or

Potato Crusted Oyster

apple puree, shaved apple, truffle oil

Thai Fried Ribs

green papaya salad, crushed peanuts, fish sauce glaze

or

Beemster Cheese Perogies

caramelized onions, wild mushrooms, charred cabbage, sour cream

or

Pan Roasted Rockfish

bok choy, shiitake mushrooms, XO, jasmine rice

Carrot Cake

cream cheese ice cream

or

Pecan Pie

vanilla ice cream

menu items are subject to change