small plates. 

potato crusted oysters (3) – 19

apple puree, truffle oil

seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Radicchio & Endive Salad – 24

frisée, watercress, grapes, apples, celery, gorgonzola, quince

thai humboldt squid – 24

chiang-mai pork sausage, green papaya, nam jim jaew, peanuts

mexican fried chicken – 25

cabbage, cilantro, mole verde, queso fresco

pacific scallop gratin – 28

red miso dashi, sesame, scallion, shiitake mushroom, rice

seaboard – 58 for all 3

szechuan fish dip – taro root chips, sesame, scallion – 17

sidestripe shrimp rolls – mayo, tarragon, cabbage – 22

berbere spiced octopus – lentils, yogurt, fried onion, cucumber – 25

large plates.

burger & Fries – 26

tomato, cheddar, bacon, arugula, mayo 

Spiced Chickpea Fritters – 34

sunchoke, cauliflower, cucumber, radish, tahini, nuts

house made pasta – 36

caserecce, lamb shank, mushrooms, kale pesto, macedonian feta

Roasted Lingcod – 44

miso ramen, bok choy, mushrooms, edamame, pork belly

Baked Tofino Halibut – 44

clams, crushed potato, leek, rapini, herb mayo, broth

sides.

fries – 7

grilled  focaccia  – 9

hummus, za’atar

menu items are subject to change