small plates.

fish & scallop cake – 16

slaw, gribiche, radish

potato crusted oysters (3) – 22

apple puree, shaved apple, truffle oil

tofino seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Roasted Beet & Radicchio Salad – 24

macedonian feta, orange, mint, tahini, dukkah

szechuan humboldt squid – 24

bok choy, cucumber, radish, beans, peanut, chili crisp oil

seared scallops – 28

thai green curry, jasmine rice, thai basil, cilantro, shallot, nuts

albacore tuna tartare – 28

cucumber, daikon, mushroom, ponzu, wasabi, tobiko

large plates.

burger & Fries – 28

tomato, cheddar, bacon, arugula, mayo

Potato & Gorgonzola Pierogies – 36

braised red cabbage, poached pears, hazelnut

house made pasta – 36

rigatoni, pork & fennel ragout, ricotta

Smoked Wild Chinook Salmon – 46

meyer lemon, kale, fennel, lentils, cauliflower, chicken broth, za’atar

Slow Baked Tofino Halibut – 46

tomato & clam ragout, calabrian chili, crushed potato, spring vegetables, bread crumbs

Beretta Farms Beef Tenderloin – 58

root vegetables, hazelnuts, pancetta & mushroom vinaigrette, brown butter jus

sides.

fries – 7

warm dinner roll  – 6

parmesan, whipped butter

menu items are subject to change