dinner

small plates. 

potato crusted oysters – 19

mushroom puree, truffle, cream fraiche

seaweed salad – 18

mushroom, daikon, puffed rice, sesame mayo, miso chili oil

add tuna poke – 9

Sunwing Farms Tomato Salad – 19

almond, basil, arugula, pancetta romesco dressing 

Charred humboldt  squid – 21

kimchi, radish, mayo, nori

tuna mexicano – 26

avocado puree, jicama, cucumber, habanero, red onion, salsa macha

Waygu beef Carpaccio – 28

thai basil, peanut, shallot, red onion, cilantro, chili,  nouc cham 

seacuterie – 55 for all 3

broiled mackerel – caponata, fennel, focaccia – 18

charred octopus  – szechuan pepper, sesame, soy – 20

halibut sausage – iceberg lettuce, thai bbq sauce, peanuts – 24

large plates.

burger & Fries – 26

tomato, cheddar, bacon, arugula, mayo 

Potato Gnocchi  – 36

ratatouille, macedonian feta, olives   

House made Pasta – 36

casarecce , tomato pork & beef ragout,  parmesan cheese, breadcrumb 

Island Chicken Ballotine – 42

garden vegetables, buttermilk, chicken jus 

braised pork capicola – 46

polenta, swiss chard, hazelnut, morel jus 

Butter Baked Halibut – 48 

white beans, pancetta, peas, salsa verde, sea asparagus

Tandoori Tofino Salmon – 48

spice potato salad,  beans, corn, apricot chutney,  toasted seeds. 

 
Sides
grilled focaccia – 8

sunflower & basil pesto, parmesan

spice roasted yam – 10

peanut crumble, yoghurt, herbs 

Hofmann Farms Greens  – 14

french radish and dijon vinaigrette

Smoked Whitefish Dip – 16

potato chips 

menu items are subject to change

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