dinner

small plates. 

potato crusted oysters – 18

truffled garlic aioli, onion jam

Fried Chicken Parmigiana – 19

marinara, basil

seaweed salad – 16

mushroom, daikon, puffed rice, sesame mayo, miso chili oil

add tuna sashimi – 9

sunwing farm tomato salad – 18

summer squash, stonefruit, fior di latte, sherry dressing

spicy thai humboldt squid – 18

cucumber, peanut, thai basil, nom pla

poke mexicano – 20

tuna, habanero, cucumber, jicama, salsa macha, tortilla, avocado

salmon tataki – 24

radish, smoked maitake mushrooms, soy, brown butter

seacuterie – 45 for all 3

marinated octopus – chickpea hummus, tahini , za’atar 16

kombu cured mackerel – shitake ponzu 16

lingcod pastrami – rye crouton, sauerkraut, caraway mustard 16

large plates.

burger & Fries – 24

tomato, cheddar, bacon, arugula, mayo 

pasta – 27

bucatini, amatriciana sauce, pecorino cheese 

Roasted Garlic Panisse – 24

cauliflower, peas, mint, zhoug, tahini sauce

Seared Halibut Cheeks– 42

brandade, kale, romesco, almonds 

Baked Halibut for Two – 85

summer panzanella, tomato, olive, zucchini, focaccia, roasted garlic

smoked Fraser Valley pork – 42

stone fruit, turkish chili, cauliflower, quinoa 

sides.

Fries or Classic poutine  6/12
Smoked Tuna Dip 12

tobiko, chips         

Grilled Romaine Caesar 14
Garlic Bread – 5
Local Potatoes – 9

creme fraiche, n’duja

 

menu items are subject to change

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