dinner

small plates. 

potato crusted oysters – 18

apple puree, truffle

seaweed salad – 17

mushroom, daikon, puffed rice, sesame mayo, miso chili oil

add tuna sashimi – 9

ensalada mexicana – 18

kale, roasted squash, fresh cheese, raisins, pumpkinseed, chili oil

spicy thai humboldt squid – 19

cucumber, peanut, thai basil, nom pla

Fried Chicken Katsu – 19

cabbage, togarashi

Albacore Tuna Poke – 26

cucumber, radish, pear, wasabi, rice, brown butter

seacuterie – 45 for all 3

halibut chorizo – potato, salsa verde 25

bbq herring – kabayaki sauce, radish salad 16

montreal smoked salmon – sauerkraut, beer mustard, mashed potato 16

large plates.

burger & Fries – 25

tomato, cheddar, bacon, arugula, mayo 

HOUSE MADE pasta – 28

cassarecce, pesto alla trapanese , mussels, breadcrumb 

Sour Cream & Potato Perogies  – 28

roasted apples, cauliflower, celeriac, fancy cheese

smoked sablefish & pork belly – 38

rutabaga, celeriac, potato, beer mustard 

smoked steelhead trout – 38

potato spot prawn croquette, beet, fennel, creme fraiche 

farmhouse chicken Ballantine  – 40

mole,  pumpkin gnocchi, carrots 

Beretta Farms Ribeye – 125

potato pave, creamed spinach, red wine jus

 
Sides
Fries or Classic poutine –  6/12
garlic bread – 7

parmesan  

fried brussels sprouts – 10

tomato, feta, olives  

fully loaded potatoes – 12

bacon, green peppercorn, sour cream

Smoked Salmon Dip – 12

tobiko, chips 

Spot prawns – 18

shellfish butter 

 

menu items are subject to change

small plates. 

potato crusted oysters – 18

apple puree, truffle

seaweed salad – 17

mushroom, daikon, puffed rice, sesame mayo, miso chili oil

add tuna sashimi – 9

ensalada mexicana – 18

kale, roasted squash, fresh cheese, raisins, pumpkinseed, chili oil

spicy thai humboldt squid – 19

cucumber, peanut, thai basil, nom pla

Korean Baked Oysters – 19

gochujang mayo, sushi rice, kimchi

Fried Chicken Katsu – 19

cabbage, togarashi

golden trout tataki – 26

beet, carrot, mistake mushrooms, white soy brown butter

seacuterie – 45 for all 3

halibut chorizo – white bean ragout 16

bbq herring – kabayaki sauce, radish salad 16

montreal smoked salmon – sauerkraut, beer mustard, mashed potato 16

large plates.

burger & Fries – 25

tomato, cheddar, bacon, arugula, mayo 

HOUSE MADE pasta – 28

spaghetti, puttanesca, seared tuna

Sour Cream & Potato Perogies  – 28

roasted apples, cauliflower, celeriac, fancy cheese

Juniper Elk Sausage  – 36

blackberry mustard, potato, cauliflower

smoked sablefish & pork belly – 38

rutabaga, celeriac, potato, beer mustard 

dukkah spiced duck leg – 28

babaganoush, quinoa, quince

Beretta Farms Ribeye – 125

potato pave, creamed spinach, red wine jus

 
Sides
Fries or Classic poutine –  6/12
garlic bread – 7

parmesan  

fried brussels sprouts – 10

poblano mayo, chili oil 

fully loaded mashed potatoes – 12

bacon, green peppercorn, sour cream

Smoked Salmon Dip – 12

tobiko, chips 

Spot prawns – 18

shellfish butter 

 

menu items are subject to change

Thank you for your support