Menu
dinner
Wolf Classics.
potato crusted oysters (3) – 18
apple, truffle oil
seaweed salad – 16
mushrooms, daikon, puffed rice, sesame mayo, miso chili oil
add tuna sashimi – 9
humboldt squid – 17
cabbage, golden tomato, poblano mayo, salsa macha
falafel – 22
hummus, tzatziki, pickles, lettuce
pasta – 24
gigli, braised pork, tomato & fennel ragout, feta
burger & Fries – 24
tomato, cheddar, bacon, arugula, mayo
roasted sablefish – 38
wild mushrooms, celery, walnut salsa verde
Southern Comfort.
cheesy grits – 8
hominy grits, cheddar cheese
collard greens – 10
smoked ham hock
biscuits & gravy – 12
pork sausage, green beans
hoppin’ john – 14
rice, beans, okra, peppers
Nashville hot Chicken – 19
pickles & hot sauce
smoked oyster Po’boy – 19
ranch, iceberg lettuce, pickled onion, hot sauce
blackened snapper – 21
potato salad, lemon, thyme
smoked st. louis pork ribs – 25
pickled onions, housemade bbq sauce
Shrimp & Smoked Fish Gumbo – 25
andouille sausage, stidestripe shrimp, snapper, rice
sides.
Fries or Classic poutine – 6/12
smoked white fish dip – 9
potato chips
fried brussel sprouts – 12
caesar dressing, bacon, bread crumb
shishito peppers – 12
rouille, manchego cheese
menu items are subject to change