dinner
small plates.
potato crusted oysters (3) – 19
rhubarb mostarda, lemon mayo
seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
add tuna sashimi – 12
Spring Greens – 22
peas, cucumber, radish, creamy herb dressing, croutons
thai humboldt squid – 24
chiang-mai pork sausage, green papaya, nam jim jaew, peanuts
nashville hot chicken – 24
blue cheese dip, celery, apple
pacific scallop gratin – 26
red miso dashi, sesame, scallion, shiitake mushroom, rice
sunwing farm tomatoes – 26
white anchovy, olives, arugula, focaccia, smoked bagna cauda
wagyu beef tartare – 28
celery, endive, yolk emulsion, cornichons, baguette
seacuterie – 55 for all 3
smoked white fish dip – potato chips – 18
broiled mackerel – celeriac, walnut, salsa verde – 20
szechuan octopus – chili crisp oil, eggplant, bok chop, turnip – 20
large plates.
burger & Fries – 26
tomato, cheddar, bacon, arugula, mayo
roasted garlic panisse – 30
nettle, spinach, asparagus, fiddleheads, tomato emulsion, feta
housemade pasta – 36
caserecce, tomato & pork ragout, green olive, parmesan cheese
Roasted Tofino Lingcod – 42
black garlic ramen, buckwheat noodles, mushrooms, bok choy
Beretta Farm Striploin Steak – 55
roesti potato, king oyster mushroom, rapini, ramp chimichuri
Smoked Spring Salmon – 46
fenugreek curry, marinated vegetables, nuts and seeds
Slow Baked Halibut – 48
clams, potato, fennel, celery, leeks, n’duja vinaigrette
Sides
fries – 6
warm dinner rolls – 8
whipped butter
hakurei turnips – 12
wasabi, soy, puffed rice
Asparagus & Shrimp – 24
fried lingcod collar – 25
menu items are subject to chang