dinner

Wolf Classics. 

potato crusted oysters (3) – 18

apple, truffle oil 

seaweed salad – 16

mushrooms, daikon, puffed rice, sesame mayo, miso chili oil

add tuna sashimi – 9

humboldt squid – 17

cabbage, golden tomato, poblano mayo, salsa macha 

falafel – 22

hummus, tzatziki, pickles, lettuce

pasta – 24

gigli, braised pork, tomato & fennel ragout, feta 

burger & Fries – 24

tomato, cheddar, bacon, arugula, mayo 

roasted sablefish – 38

wild mushrooms, celery, walnut salsa verde

 

Southern Comfort. 

cheesy grits – 8

hominy grits, cheddar cheese

collard greens – 10

smoked ham hock

biscuits & gravy – 12 

pork sausage, green beans 

hoppin’ john – 14

rice, beans, okra, peppers

Nashville hot Chicken – 19

pickles & hot sauce 

smoked oyster Po’boy – 19

ranch, iceberg lettuce, pickled onion, hot sauce 

blackened snapper – 21

potato salad, lemon, thyme 

smoked st. louis pork ribs – 25

pickled onions, housemade bbq sauce

Shrimp & Smoked Fish Gumbo – 25

andouille sausage, stidestripe shrimp, snapper, rice

sides.

Fries or Classic poutine  – 6/12
smoked white fish dip – 9

potato chips

fried brussel sprouts  – 12

caesar dressing, bacon, bread crumb

shishito peppers – 12

rouille, manchego cheese

menu items are subject to change

Thank you for your support