small plates. 

potato crusted oysters – 19

mushroom puree, truffle, cream fraiche

seaweed salad – 18

mushroom, daikon, puffed rice, sesame mayo, miso chili oil

add tuna poke – 9

Sunwing farms tomato Salad – 22

bok choy, green, maitake mushrooms, xo sauce 

greek Fried Chicken  – 22

tzatziki, tomato, olives, feta

Charred humboldt  squid – 21

kimchi, radish, mayo, nori

Waygu beef Carpaccio – 26

thai basil,  peanut, shallot, red onion, cilantro, chili,  nouc cham 

tuna mexicano – 26

avocado puree, jicama, cucumber, habanero, red onion, salsa macha

seacuterie – 55 for all 3

charred octopus – szechuan pepper, sesame, soy 18

halibut Chiang Mai Sausage – iceberg lettuce, thai bbq sauce, peanuts 24

pickled herring – egg, celeriac, gribiche 16

large plates.

burger & Fries – 25

tomato, cheddar, bacon, arugula, mayo 

Nettle & Ricotta Gnudi  – 28

peas, pumpkin seeds, broccoli, kale pesto

House made Pasta – 36

reginette, confit duck, leeks, cream, parmesan 

thai pork belly & clams – 38

yellow coconut curry, bok choy, jasmine rice, fish sauce caramel  

Roasted Spring Salmon – 45 

beans, English peas, garlic, fiddlehead ferns, green goddess dressing 

Baked Tofino Halibut – 48

butter chicken sauce, spiced potatoes,  peas, buttermilk  

Smoked Fraser Valley Duck – 48

rhubarb, beets, cabbage, buckwheat crepe, long pepper jus

Sides

garlic bread – 8

parmesan  

fried brussels sprouts – 12

fancy cheese, hazelnut, sherry brown butter

spice roasted yam – 9

peanut crumble, yoghurt, herbs 

Smoked white fish Dip – 14

green peppercorn, potato chips

fully loaded gnocchi – 15

sour cream, chives, bacon bits

meatballs – 9

garlic aioli

Spot prawns – 18

shellfish butter 

menu items are subject to change