dinner

small plates. 

potato crusted oysters – 18

apple puree, truffle

seaweed salad – 17

mushroom, daikon, puffed rice, sesame mayo, miso chili oil

add tuna sashimi – 9

sunwing farm tomato salad – 18

summer squash, stonefruit, cheese, sherry dressing

spicy thai humboldt squid – 19

cucumber, peanut, thai basil, nom pla

poke mexicano – 21

tuna, habanero, cucumber, jicama, salsa macha, tortilla, avocado

Pollo Frito Rico – 19

chipotle, lime mayo, cabbage

salmon tataki – 24

radish, smoked maitake mushrooms, soy, brown butter

seacuterie – 45 for all 3

marinated octopus – chickpea hummus, tahini , za’atar 16

kombu cured mackerel – shitake ponzu 16

lingcod pastrami – rye, sauerkraut, caraway mustard 16

large plates.

burger & Fries – 25

tomato, cheddar, bacon, arugula, mayo 

HOUSE MADE pasta – 28

casarecce, lamb ragout, tomato, fennel, fresh cheese 

Roasted Garlic Panisse – 25

eggplant caponata, shishito pepper, garlic aioli

Roasted Sablefish – 46

quinoa, lardo, almond, cauliflower, onion, turkish chilies, poultry jus

Baked Halibut for Two – 85

summer panzanella, tomato, olive, zucchini, focaccia, garlic

Half Fraser Valley Duck – 70

rye choux bun, celery root, cipollini onion, blueberry chutney, longpepper

sides.

Fries or Classic poutine  6/12
garlic bread 7

parmesan cheese  

Fully Loaded Butter Potato 10

bacon bits, sour cream, chives

Smoked Tuna Dip 12

tobiko, chips         

Shishito Peppers 12

pimenton aioli, pecorino cheese 

 

menu items are subject to change

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