dinner
small plates.
potato crusted oysters (3) – 19
apple puree, truffle oil
seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
add tuna sashimi – 12
Radicchio & Endive Salad – 24
pear, rye crouton, sage, brown butter, manchego cheese
thai humboldt squid – 24
chiang-mai pork sausage, green papaya, nam jim jaew, peanuts
za’atar fried chicken – 26
tahini, cucumber, pomegranate molasses
pacific scallop gratin – 26
red miso dashi, sesame, scallion, shiitake mushroom, rice
local beet salad – 26
arugula, red onion, blood orange, caramelized yogurt, harissa, dukkah
smoked albacore tuna – 28
parsnip, endive, quince, brown butter, hazelnut
seacuterie – 55 for all 3
szechuan trout dip – scallion, chips – 18
broiled mackerel – celeriac, walnut, salsa verde – 20
octopus & pork jowl – mole amarillo, squash, masa dumpling – 24
large plates.
burger & Fries – 26
tomato, cheddar, bacon, arugula, mayo
squash gnocchi – 36
smoked gouda fondue, roasted squash, cipollini onions, pear, walnuts
housemade pasta – 36
spaghetti, putanesca sauce, smoked sablefish, white anchovy
Roasted Tofino Sablefish – 48
navy beans, clams, leek, tomato, chorizo, celery, anchovy
Smoked Steelhead Trout – 44
buttermilk mashed potatoes, beets, chard, salal berry, juniper
20 oz Beretta Farm Ribeye – 135
cauliflower, bacon, brussels sprouts, king oyster mushrooms, brown butter & sage jus
Sides
fries – 7
warm dinner rolls – 8
whipped butter
loaded potatoes – 12
onion soubise, bacon, crème fraïche
fried brussels sprouts – 14
xo sauce, japanese mayo, shiitakes
menu items are subject to change