dinner
small plates.
potato crusted oysters (3) – 19
apple puree, truffle oil
seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
Radicchio & Endive Salad – 24
frisée, watercress, grapes, apples, celery, gorgonzola, quince
thai humboldt squid – 24
chiang-mai pork sausage, green papaya, nam jim jaew, peanuts
mexican fried chicken – 25
cabbage, cilantro, mole verde, queso fresco
pacific scallop gratin – 28
red miso dashi, sesame, scallion, shiitake mushroom, rice
seaboard – 58 for all 3
szechuan fish dip – taro root chips, sesame, scallion – 17
sidestripe shrimp rolls – mayo, tarragon, cabbage – 22
berbere spiced octopus – lentils, yogurt, fried onion, cucumber – 25
large plates.
burger & Fries – 26
tomato, cheddar, bacon, arugula, mayo
Spiced Chickpea Fritters – 34
sunchoke, cauliflower, cucumber, radish, tahini, nuts
house made pasta – 36
caserecce, lamb shank, mushrooms, kale pesto, macedonian feta
Roasted Lingcod – 44
miso ramen, bok choy, mushrooms, edamame, pork belly
Baked Tofino Halibut – 44
clams, crushed potato, leek, rapini, herb mayo, broth
sides.
fries – 7
grilled focaccia – 9
hummus, za’atar
menu items are subject to change