small plates. 

potato crusted oysters (3) – 21

french onion dip, chives, truffle oil

seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

Tatlo Farms Greens – 24

cherry tomatoes, focaccia croutons, capers, caesar dressing, parmesan cheese

thai humboldt squid – 24

chiang-mai pork sausage, green papaya, nam jim jaew, peanuts

peruvian fried chicken – 25

sweet potato salad, cilantro, aji verde

pacific scallop gratin – 28

red miso dashi, sesame, scallion, shiitake mushroom, rice

seaboard – 60 for all 3

smoked fish dip – harissa, za’atar, pomegranate molasses, chips – 18

sidestripe shrimp rolls – mayo, tarragon, cabbage – 22

berbere spiced octopus – lentils, yogurt, fried onion, cucumber – 25

large plates.

burger & Fries – 26

tomato, cheddar, bacon, arugula, mayo 

Fried Polenta – 34

marinated vegetables, shishito peppers, trapanese pesto, almonds, parmesan cheese

house made pasta – 36

conchiglie, vongole, basil pesto, anchovy butter, pancetta, peas, breadcrumb

Seared Lingcod – 46

malaysian laksa curry,  gai lan, bean sprouts, peanuts, coconut

Slow Baked Halibut – 46

summer garden vegetables, marinated new potatoes, buttermilk ranch

21oz Ribeye Steak – 145

garlic mashed potatoes, beans, peas, garlic scapes, salsa verde, jus

sides.

fries – 7

grilled  focaccia  – 9

hummus, za’atar

menu items are subject to change