small plates. 

potato crusted oysters (3) – 18

rhubarb mostarda, lemon mayo

Jerk Fried Chicken – 18

cabbage slaw

seaweed salad – 16

mushroom, daikon, puffed rice, sesame mayo, miso chili oil

add tuna sashimi – 9

sunwing farm tomato salad – 18

arugula, ricotta, calabrian chili dressing, pumpkin seed

spicy thai humboldt squid – 18

cucumber, peanut, thai basil, nom pla

poke mexicano – 20

tuna, habanero, cucumber, jicama, salsa macha, tortilla, avocado

wagyu beef carpaccio – 24

xo sauce, black garlic, radish, smoked maitake mushrooms

seacuterie – 45 for all 3

marinated octopus – chickpea hummus, tahini , za’atar 16

smoked mackerel – ponzu, shiitake, seaweed 16

lingcod pastrami – potato puree, sauerkraut, caraway mustard 16

large plates.

burger & Fries – 24

tomato, cheddar, bacon, arugula, mayo 

pasta – 26

cassarace, romesco sauce, chicken, almonds, pecorino cheese

Roasted Garlic Panisse – 24

asparagus, peas, spinach, mint, zhoug, tahini sauce

Slow baked tofino Halibut – 42

warba potatoes, garlic scapes, n’duja vinaigrette, sour cream

Grilled Lamb – 45

boulangere potato, fennel, turnips, pistou

sides.

Spot Prawn Cocktail – 25

Fries or Classic poutine  – 6/12

smoked tuna dip – 12

menu items are subject to change