dinner

small dishes
 
potato crusted oysters (3) – 18

apple, truffle oil 

warm kale & squash salad – 18

caramelized yogurt, pumpkinseed, ras el hanout, honey 

seaweed salad – 16

mushrooms, daikon, puffed rice, sesame mayo, miso chili oil

add tuna sashimi 9

pork & duck meatballs – 15

caraway cream, marble rye toast 

humboldt squid – 17

cabbage, golden tomato, poblano mayo, salsa macha 

french onion soup – 26

duck leg confit, mushrooms, oka cheese

duck liver parfait – 26

tea jelly, toasted brioche

wagyu beef carpaccio – 26

prawn toast, tobiko 

‘seacuterie’ – 38

daily selection of house cured & smoked seafood

 
large dishes 
 
Roasted sablefish – 42

pork jowl, sunchoke, sweet potato, maitake mushroom, dashi jus

dry aged duck breast – 40

apple & parsnip tart, belgian endive, sumac brown butter, blue cheese

pasta – 28

casarecce, ‘gigi’ rose sauce, button mushrooms, prosciutto 

burger & fries – 24

tomato, cheddar, bacon, arugula, mayo 

slow cooked Short rib  – 65 

xo sauce, buckwheat noodles, greens, turnip

falafel & beets – 26

tahini, za’atar, pickles

 
sides.
 
fries – 6
daily bread  – 5

cultured butter  

German butter potato gratin – 12

gruyere cheese

asian greens – 9

xo sauce, fried garlic 

brussel sprouts  – 12

bacon, maple walnuts, creme fraiche

spot prawns – 18

shellfish butter  

menu items are subject to change

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