dinner

small plates. 

potato crusted oysters (3) – 19

apple puree, truffle oil

seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil
add tuna sashimi – 14

Winter Salad – 24

frisée, watercress, endive, grapes, apples, celery, gorgonzola, quince

thai humboldt squid – 24

chiang-mai pork sausage, green papaya, nam jim jaew, peanuts

nashville fried chicken – 25

blue cheese, white bread, pickles

pacific scallop gratin – 28

red miso dashi, sesame, scallion, shiitake mushroom, rice

seaboard – 58 for all 3

smoked trout dip – za’atar, pomegranate molasses, cilantro, chips  – 18

sidestripe shrimp rolls – mayo, tarragon, cabbage – 21

oaxacan style octopus – guajillo chili, squash, salsa macha – 22

 

large plates.

burger & Fries – 26

tomato, cheddar, bacon, arugula, mayo 

potato gnocchi – 36

cheese fondue, mushrooms, sage, garlic, brie

Housemade Pasta – 36

conchiglie, clams, n’duja, fennel, parmesan, breadcrumb

Smoked Steelhead Trout – 38

winter vegetable fricassee, cabbage, horseradish, buckwheat

Roasted Tofino Sablefish – 44

tomato ragout, sausage, potato, olive tapenade, parsley

Winter Chinook Salmon – 44

mushrooms, barley, spring onion, watercress, meyer lemon jus

fried chicken ballotine – 58

sidestripe shrimp, andouille sausage, mashed potatoes, brussels sprouts, gravy

sides.

mashed potatoes – 7
fries – 7
warm dinner rolls – 8

whipped butter

menu items are subject to change

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