small plates. 

potato crusted oysters (3) – 19

rhubarb mostarda, lemon mayo

seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

add tuna sashimi – 12

Spring Greens – 22

peas, cucumber, radish, creamy herb dressing, croutons

thai humboldt squid – 24

chiang-mai pork sausage, green papaya, nam jim jaew, peanuts

nashville hot chicken – 24

blue cheese dip, celery, apple

pacific scallop gratin – 26

red miso dashi, sesame, scallion, shiitake mushroom, rice

sunwing farm tomatoes – 26

white anchovy, olives, arugula, focaccia, smoked bagna cauda   

wagyu beef tartare – 28

celery, endive, yolk emulsion, cornichons, baguette

seacuterie – 55 for all 3

smoked white fish dip – potato chips – 18

broiled mackerel  – celeriac, walnut, salsa verde – 20

szechuan octopus – chili crisp oil, eggplant, bok chop, turnip – 20

large plates.

burger & Fries – 26

tomato, cheddar, bacon, arugula, mayo 

roasted garlic panisse – 30

nettle, spinach, asparagus, fiddleheads, tomato emulsion, feta 

housemade pasta  – 36

caserecce, tomato & pork ragout, green olive, parmesan cheese

Roasted Tofino Lingcod – 42

black garlic ramen, buckwheat noodles, mushrooms, bok choy

Beretta Farm Striploin Steak – 55

roesti potato, king oyster mushroom, rapini, ramp chimichuri

Smoked Spring Salmon – 46

fenugreek curry, marinated vegetables, nuts and seeds

Slow Baked Halibut – 48

clams, potato, fennel, celery, leeks, n’duja vinaigrette

Sides

fries – 6

warm dinner rolls – 8

whipped butter

hakurei turnips – 12

wasabi, soy, puffed rice

Asparagus & Shrimp – 24

menu items are subject to chang