dinner

small plates. 

potato crusted oysters – 18

apple puree, truffle

seaweed salad – 17

mushroom, daikon, puffed rice, sesame mayo, miso chili oil

add tuna sashimi – 9

ensalada mexicana – 18

kale, roasted squash, fresh cheese, raisins, pumpkinseed, chili oil

spicy thai humboldt squid – 19

cucumber, peanut, thai basil, nom pla

Fried Chicken katsu – 19

togarashi mayo, suey choy

smoked albacore tuna tataki – 24

pickled mushrooms, brown butter, celeriac, apple

seacuterie – 45 for all 3

marinated octopus – green chermoula 

bbq herring – kabayaki sauce, radish salad 16

montreal smoked salmon – sauerkraut, beer mustard, mashed potato 16

large plates.

burger & Fries – 25

tomato, cheddar, bacon, arugula, mayo 

HOUSE MADE pasta – 29

egg caserecce, tomato & chicken, olives, pecorino cheese

Sour Cream & Potato Perogies  – 28

roasted apples, cauliflower, celeriac, fancy cheese

smoked steelhead trout – 36

miso broth, squash, carrot, honey 

tofino lingcod & Clams – 40

xo sauce, asian greens, maitake, jasmine rice 

Beretta Farms Ribeye – 125

garlic mashed potatoes, radicchio, hedgehog mushroom jus

Sides
Fries or Classic poutine –  6/12
garlic bread – 7

parmesan  

fried brussels sprouts – 10

poblano mayo, chili oil 

fully loaded potatoes – 12

slab bacon, green peppercorn, sour cream

Smoked Salmon Dip – 12

tobiko, chips 

Spot prawns – 18

shellfish butter 

 

menu items are subject to change

Thank you for your support