small plates. 

potato crusted oysters (3) – 19

apple puree, truffle oil

seaweed salad – 19

mushroom, puffed rice, daikon, sesame mayo, miso chili oil

add tuna sashimi – 12

Radicchio & Endive Salad – 24

pear, rye crouton, sage, brown butter, manchego cheese

thai humboldt squid – 24

chiang-mai pork sausage, green papaya, nam jim jaew, peanuts

za’atar fried chicken – 26

tahini, cucumber, pomegranate molasses 

pacific scallop gratin – 26

red miso dashi, sesame, scallion, shiitake mushroom, rice

local beet salad – 26

arugula, red onion, blood orange, caramelized yogurt, harissa, dukkah   

smoked albacore tuna – 28

parsnip, endive, quince, brown butter, hazelnut

seacuterie – 55 for all 3

szechuan trout dip – scallion, chips – 18

broiled mackerel  – celeriac, walnut, salsa verde – 20

octopus & pork jowl – mole amarillo, squash, masa dumpling – 24

large plates.

burger & Fries – 26

tomato, cheddar, bacon, arugula, mayo 

squash gnocchi – 36

smoked gouda fondue, roasted squash, cipollini onions, pear, walnuts

housemade pasta  – 36

spaghetti, putanesca sauce, smoked sablefish, white anchovy

Roasted Tofino Sablefish – 48

navy beans, clams, leek, tomato, chorizo, celery, anchovy

Smoked Steelhead Trout – 44

buttermilk mashed potatoes, beets, chard, salal berry, juniper

20 oz Beretta Farm Ribeye – 135

cauliflower, bacon, brussels sprouts,  king oyster mushrooms, brown butter & sage jus

Sides

fries – 7

warm dinner rolls – 8

whipped butter

loaded potatoes – 12

onion soubise, bacon, crème fraïche

fried brussels sprouts – 14

xo sauce, japanese mayo, shiitakes

menu items are subject to change