dinner
small plates.
potato crusted oysters (3) – 18
apple, truffle oil
korean fried chicken – 16
gochujang, sesame, kimchi
seaweed salad – 16
mushroom, daikon, puffed rice, sesame mayo, miso chili oil
add tuna sashimi – 9
spring green salad – 16
radish, celery, sprouts, seeds, green goddess dressing
spicy thai humboldt squid – 18
cucumber, peanut, thai basil, nom pla
poke mexicano – 20
tuna, habanero, cucumber, jicama, salsa macha, tortilla, avocado
wagyu beef tartare – 24
mushroom, radish, black garlic, sesame, quail egg, chips
seacuterie – 45 for all 3
salmon pastrami & rye -sauerkraut, beer mustard 16
tuna conserva – red pepper, olives, rouille, butter crackers 16
pickled herring – beets, crème fraiche, pickled mustard seed 14
large plates.
burger & Fries – 24
tomato, cheddar, bacon, arugula, mayo
pasta – 25
spaghetti, puttanesca, shellfish & cod, white anchovy
tofino catch of the day – MP
seasonal fish from our local waters
potato gnocchi – 25
kale pesto, spinach, marinated olives, oven dried tomato, pecorino
Dry Aged Ribeye Steak – 60
potato & ricotta agnolotti, rapini, nettle salsa verde
sides.
Fries or Classic poutine – 6/12
smoked white fish dip – 9
garlic bread – 5
rapini – 9
garlic bread crumb, white anchovy
menu items are subject to change