dinner
small plates.
potato crusted oysters (3) – 21
apple puree, shaved apple, truffle oil
seaweed salad – 19
mushroom, puffed rice, daikon, sesame mayo, miso chili oil
Wedge Salad – 24
iceberg lettuce, cucumber, corn, tomato, jalapeno, radish, blue cheese dressing, seeds
thai humboldt squid – 24
chiang-mai pork sausage, green papaya, nam jim jaew, peanuts
butter chicken fried chicken – 25
cabbage slaw, butter chicken sauce, chutney
pacific scallop gratin – 28
red miso dashi, sesame, scallion, shiitake mushroom, rice
seaboard – 62 for all 3
broiled mackerel – cauliflower mushrooms, daikon, dashi – 21
sidestripe shrimp rolls – mayo, tarragon, cabbage – 22
berbere spiced octopus – lentils, yogurt, fried onion, cucumber – 25
large plates.
burger & Fries – 28
tomato, cheddar, bacon, arugula, mayo
Gnocchi & Wild Mushrooms – 36
golden beets, carrots, summer squash, corn, beemster cheese fondue
house made pasta – 36
gigli, arugula pesto, chicken, cherry tomatoes, olives, pancetta breadcrumb, pecorino cheese
Seared Lingcod – 46
malaysian laksa curry, gai lan, bean sprouts, peanuts, coconut
Slow Baked Tofino Halibut – 46
broccolini, summer squash, cannellini beans, fennel, pancetta breadcrumb, tomato sauce
21oz. Ribeye Steak – 145
gorgonzola bread & butter pudding, poached plums, braised leeks, red wine jus
sides.
fries – 7
grilled focaccia – 9
hummus, za’atar
garlic mashed potatoes – 9
smoked fish dip – 19
salsa macha, mexican chilies, tortilla chips
menu items are subject to change