small plates. 

potato crusted oysters (3) – 18

apple, truffle oil 

korean fried chicken – 16

gochujang, sesame, kimchi

seaweed salad – 16

mushroom, daikon, puffed rice, sesame mayo, miso chili oil

add tuna sashimi – 9

spring green salad – 16

radish, celery, sprouts, seeds, green goddess dressing

spicy thai humboldt squid – 18

cucumber, peanut, thai basil, nom pla

poke mexicano – 20

tuna, habanero, cucumber, jicama, salsa macha, tortilla, avocado

wagyu beef tartare – 24

mushroom, radish, black garlic, sesame, quail egg, chips

seacuterie – 45 for all 3

salmon pastrami & rye -sauerkraut, beer mustard 16

tuna conserva – red pepper, olives, rouille, butter crackers 16

pickled herring – beets, crème fraiche, pickled mustard seed  14

large plates.

burger & Fries – 24

tomato, cheddar, bacon, arugula, mayo 

pasta – 25

spaghetti, puttanesca, shellfish & cod, white anchovy

tofino catch of the day – MP

seasonal fish from our local waters

potato gnocchi – 25

kale pesto, spinach, marinated olives, oven dried tomato, pecorino

Dry Aged Ribeye Steak – 60

potato & ricotta agnolotti, rapini, nettle salsa verde  

sides.

Fries or Classic poutine  – 6/12

smoked white fish dip – 9

menu items are subject to change