Meet Our Guest Chefs from Newfoundland: Todd Perrin and Shaun Hussey
On September 23 and 24 we say hello to two very cool guys who are flying all the way from Newfoundland to come and cook with the Wolf Pack. We’re going to be celebrating chefs from the two furthest reaches of the Canadian culinary scene coming together in Tofino for a two-day kitchen party. Chef […]
Best of the Best: East Meets West Dinner
Right now our Canadian culinary scene is cranking out top-notch talent from coast to coast. This September we are uniting with our Atlantic coast compadres for a special weekend that showcases the hottest East Coast chefs in our West Coast kitchen. Chef Todd Perrin from Mallard Cottage (a fellow restaurant also chosen as one of […]
Meet our photographer friends…. Kyler Vos, Chris Pouget & Jeremy Koreski
Image courtesy of Kyler Vos We love that Tofino attracts creative spirits and we’ve been lucky enough to work with three local talents to capture the spirit of Wolf in the Fog through awesome photography. Our food and drink shots are done by Chris Pouget – Chris moved to Tofino in 2003 from a small rural […]
Tofino Boardwalk
Surf’s up (on the wall) this summer with Tofino Boardwalk We’re used to seeing surfboards around here – from the broken pieces of pro boards used in Cher’s flower installation in our dining room, to the boards that visitors rent from Westside Surf downstairs and the ones we take out surfing every day. Tofino Arts […]
Compass Rose #2 Cocktail Recipe
Perfect for summer with friends around the barbecue we recommend making a batch of Bar Manager Hailey Pasemko’s Compass Rose #2 cocktail. Here’s the recipe to try at home! Compass Rose #2 1oz gin 1oz dry rosé wine 1.5oz fresh grapefruit juice .5oz fresh lemon juice .5oz rose water simple syrup .5oz blueberry syrup 1 […]
Discover Tofino’s Industrial Way
We’re so lucky that so many cool local businesses have sprung up in Tofino over the years and two of our favourites happen to be just across the road from each other on Industrial Way, a few blocks away from us. Picnic Charcuterie, run by Tina Windsor, is a hidden gem for meat lovers – […]
Tofino & Ucluelet Culinary Guild
We’re part of a pretty sweet project called the Tofino & Ucluelet Culinary Guild, which was started by a group of chefs (including our very own Nick Nutting) in 2010. Local legend Bobby Lax is TUCG’s Community Food Co-Ordinator and we caught up with him to get the lowdown on how this unique venture came […]
Synchromesh Winemaker’s Dinner – June 4
On June 4th, join us for a special winemaker’s dinner that comes direct from Okanagan Falls to Tofino. Alan Dickinson and the team from Synchromesh Wines will be pouring their award-winning Riesling, Tertre Rouge and Botrytis Affected wine alongside a special six-course dinner prepared by Chef Nick Nutting. Synchromesh’s Riesling is exceptional – they pride […]
It’s on! Culinary War at the Lakeshore
It’s war! Chef Nick will be battling against five other chefs for culinary supremacy at a special event to raise money for the Shawnigan Lake Residents Association as they continue their fight to stop contaminated soil being dumped near their watershed. Organized by sponsors Shawnigan Lake School, Cowichan Pasta and Vancouver Island Salt Co., the […]
Meet master woodcarver Christen Dokk Smith
If you go down to the woods today…. you might find master woodcarver Christen Dokk Smith inside the Carving Shed on Chesterman Beach. Tucked away amongst the forest and the beach in the wooden cabin, Christen combines classical carving techniques with Viking and First Nations influences to create beautiful works of art. We’re lucky enough […]