Catch & Cook
Who’s ready for the ultimate fishing adventure? We have teamed up with our friends at Tofino 1st Class Fishing to offer a culinary experience like no other. At Wolf in the Fog, we honour Tofino’s culinary bounty every single day and sourcing those oh-so-delicious ingredients is all part of the adventure. We are thrilled to […]
Mother’s Day Champagne Brunch
One day a year doesn’t seem like nearly enough to celebrate the woman who have gave us the gift of life itself, but the Wolf pack is doing its best to ensure a special day for all those involved. Whether you’re on the ball or you let it slip this year (it happens), we’ve got […]
Open for Lunch!
There isn’t much better than taking a midday pause to enjoy a meal surrounded by friends, especially in Canada’s favourite surf town. We’re stoked to announce that our lunch service is back in a big way and we’ve got you covered with a whole new menu of fresh, locally sourced lunch items. Featuring a number […]
Local Legends
It’s been a while in the making, so we’re pretty stoked to finally launch our Local Legends cocktail menu. The newest dimension to our cocktail program, Local Legends features our take on four classic cocktails, made with B.C. spirits and liqueurs exclusively. We invite you to enjoy any and all of these well-loved cocktails and raise […]
We’re Back!
After a short breather, we’re ready to roll this season with refreshed menus across the board. “We have quite a few new cocktails on our menu this season and The Te-Killa Bees is one I’m particularly excited about” says Bar Manager, Hailey Pasemko. “It’s made with Espolon Blanco tequila, Krupnic (a spiced honey liqueur […]
Community Christmas Dinner
Merry Christmas from the Wolf Pack! December 18 from 5pm to 7pm, we’ll be hosting the perfect Christmas dinner, complete with turkey and accompanied by all your favourite fixings for a truly merry culinary experience. The dinner will be free for those in need and by donation for those wishing to lend a helping […]
Scallop Season
With the onset of fall, we like to show some love to all the culinary treasures that come to life during the chillier season. As part of our boat-to-table, forest-to-fork approach to cuisine, it’s important to us to honour in-season ingredients and luckily we have an abundance of them right at our fingertips. Scallops are […]
It’s Chanterelle Season
From the crisp wind chill to the dewy aromas of autumn in the morning air, fall is one of our favourite seasons here in Tofino. An abundance of wholesome, local ingredients and that iconic, rugged coastal beauty are the ultimate inspiration for a diverse and flavourful menu. Moreover, fall is the season for Chanterelle mushrooms […]
Wolf in the Fog: Proud Sponsor of the 2017 Rip Curl Surf’s Up Camp
On September 9th and 10th, 100 children, their families and 70 incredible volunteers will be heading to Tofino’s Cox Bay for the 6th annual Rip Curl Surf’s Up beach hang. Wolf in the Fog will proudly be catering this event. The Surf’s Up Camp in Tofino, British Columbia was founded by Dennis Nerpio in 2014, whose son was […]
The Potato-Crusted Oyster
If you thought oysters weren’t your thing, we promise these will change your mind. We like to call them the “gateway oysters”. This is one of our favourite recipes because we get to take an ingredient that’s normally served naked and dress it up in our very own crisp and smoky disguise. Better yet, all […]