Introducing the Ultimate Catch & Cook Experience
We’re all about celebrating seriously fresh ingredients and here in Tofino we’re lucky to have access to some of the best in the world. That’s why we’re stoked to bring our guests a totally new, hands-on experience with our Catch and Cook package in collaboration with Tofino 1st Class Fishing. Guests can now embark on […]
Make our Bamfield Seaweed Salad at home!
The Bamfield Seaweed Salad is a Wolf in the Fog classic. It’s been on our menu since day one. Seaweed is a natural, nutritious and sustainable food source and we’re lucky here in BC because we’re surrounded by it. Our seaweed is clean, fresh and infused with the minerality and authentic saltiness of the sea. […]
Meet our GM, Jorge Barandiaran
Jorge’s love of surfing has taken him across the world, from his origins in Peru to here in Tofino; a place he first fell in love with on childhood vacations. His passion for surfing is matched only by his enthusiasm for wine; a love affair that was sparked by visits to his French step-family’s wine cellars […]
Meet our Sous Chef Dylan Ashford
Originally hailing from Australia’s Gold Coast, our Sous Chef Dylan Ashford came to Canada in 2009 and has been a member of our Wolf Pack since day one! He began his culinary career with an apprenticeship at an Italian restaurant on the east coast of Oz, before doing the remaining three years on beautiful Hayman […]
Tara Baas Brings Artistic Flair to Wolf
Talented Tara first came to Tofino on vacation in 2013, taking a break from her job as a kindergarten teacher; in 2015 she took a leave of absence and moved here permanently to join the Wolf Pack. Growing up in a small town in Southern Ontario, Tara began drawing with her dad – even though […]
Meet Ken Gifford, Our Cocktail King
During his time behind the bar, Ken has heard some pretty offbeat requests for drinks; from a cocktail that Darth Vader would drink (“super dark stout reduction” in case you’re wondering) to a pocketful of sunshine. Self-confessed ‘service nerd’ Ken thrives on these opportunities to conjure up a creative cocktail. “As a bartender my approach […]
Winter Wine Night
Come in from the cold and cozy up with us at Wolf in the Fog for ‘Wine Wednesday’s’ when you can enjoy 25% off our entire wine list along with house pours for $7 and a special selection of artisan cheeses for $15 per plate. Available from 5pm every Wednesday – we look forward to […]
Meet Our Guest Chefs from Newfoundland: Todd Perrin and Shaun Hussey
On September 23 and 24 we say hello to two very cool guys who are flying all the way from Newfoundland to come and cook with the Wolf Pack. We’re going to be celebrating chefs from the two furthest reaches of the Canadian culinary scene coming together in Tofino for a two-day kitchen party. Chef […]
Compass Rose #2 Cocktail Recipe
Perfect for summer with friends around the barbecue we recommend making a batch of Bar Manager Hailey Pasemko’s Compass Rose #2 cocktail. Here’s the recipe to try at home! Compass Rose #2 1oz gin 1oz dry rosé wine 1.5oz fresh grapefruit juice .5oz fresh lemon juice .5oz rose water simple syrup .5oz blueberry syrup 1 […]